Hearty Black Bean Stew

1. 1

   Rinse black beans, and cover with water in a large pot.

2. 2

   Bring to a boil, turn off heat, and allow beans to soak for an hour.

3. 3

   Bring beans to a boil, and add olive oil to pot.

4. 4

   Simmer for 1 1/2 - 2 hours, stirring occasionally.

5. 5

   Add extra water as needed - try to keep about 1/3 again as much water as you have beans in the pot.

6. 6

   Once the beans are tender, and the cooking liquids creamy, add in the other ingredients.

7. 7

   Return to a simmer, and cook stirring occasionally for 20-30 minutes, until all the ingredients are warmed through and the quinoa is cooked.

8. 8

   Serve warm immediately, or turn heat to low and simmer until ready to serve.

* Per serving · 4 servings · Values may vary.

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