Miso Soup with Sweet Onion and Aburaage

1. 1

   Slice the onion into 5 mm slices.

2. 2

   Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices.

3. 3

   Chop the green onion if you have it.

4. 4

   Put the * ingredients into a sauce pan and bring to a boil.

5. 5

   Use only 1 teaspoon of dashi stock powder at this point.

6. 6

   After bringing to a boil, add the onion.

7. 7

   Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).

8. 8

   Add the aburaage and cook for a little while longer.

9. 9

   Turn off the heat.

10. 10

    Add the miso and dissolve.

11. 11

    Add the rest of the dashi stock powder and reheat over medium-high heat.

12. 12

    When the edges of the pan start to bubble, it's ready to serve.

13. 13

    Transfer the miso soup into dishes and sprinkle with chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.