Vegetarian 15-Bean Chili Recipe

Name: Vegetarian 15-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 4 medium (2 cups) carrots, chopped; 1 large (1 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 5 cups water; 1 (8-ounce) package dried 15-bean blend (discard spice packet),; soaked in water overnight, drained; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon salt; 1 (28-ounce) can crushed tomatoes with roasted garlic; 2 tablespoons tomato paste; 1 to 2 tablespoons canned diced jalapeno chile pepper; 1 tablespoon lemon juice; 3 ounces (3/4 cup) shredded Cheddar cheese

Servings: persons

1 tablespoon Land O Lakes Butter
4 medium (2 cups) carrots, chopped
1 large (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
5 cups water
1 (8-ounce) package dried 15-bean blend (discard spice packet),
soaked in water overnight, drained
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 (28-ounce) can crushed tomatoes with roasted garlic
2 tablespoons tomato paste
1 to 2 tablespoons canned diced jalapeno chile pepper
1 tablespoon lemon juice
3 ounces (3/4 cup) shredded Cheddar cheese

1
Melt butter in 10-inch skillet until sizzling; add carrots, onions and garlic.
2
Cook over medium-high heat 4-5 minutes or until onion is softened.
3
Place carrot mixture, water, beans, chili powder, cumin and salt in 4- to 4 1/2-quart slow cooker; stir.
4
Cover; cook on Low heat setting 7-9 hours or until beans are tender.
5
Increase heat setting to High.
6
Add all remaining ingredients except cheese.
7
Cover; cook 60 minutes.
8
Top each serving with cheese.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 4 medium (2 cups) carrots, chopped, 1 large (1 cup) onion, chopped, 1 teaspoon finely chopped fresh garlic, and more.

Yes, Vegetarian 15-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian 15-Bean Chili

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