Lentil Soup with Sausage

Name: Lentil Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. white onion, chopped; 2 cloves garlic, crushed; 2 cups lentils; 1 tbsp. olive oil; 2 qt. water; 1 can tomatoes; 1 bay leaf; 1 tbsp. salt; 1/2 tsp. black pepper; 1/2 lb. summer sausage

Eats Now Editorial Team · 175 kcal · Soups & Stews

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Lentil Soup with Sausage – a delicious recipe with white onion, garlic, lentils, olive oil, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lg. white onion, chopped
2 cloves garlic, crushed
2 cups lentils
1 tbsp. olive oil
2 qt. water
1 can tomatoes
1 bay leaf
1 tbsp. salt
1/2 tsp. black pepper
1/2 lb. summer sausage

1
Briefly saute veggies in olive oil for 3-4 minutes.
2
Place all ingredients, except sausage, in a large pot and simmer, covered, for about 2 hours.
3
Dice sausage without casings and simmer 10 minutes.
4
Drain.
5
Add to soup 1/2 hour before serving.
6
Top with Parmesan cheese.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lg. white onion, chopped, 2 cloves garlic, crushed, 2 cups lentils, 1 tbsp. olive oil, and more.

Yes, Lentil Soup with Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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