How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heartland Vegetable Chowder?

You need 8 ingredients. The key ingredients include: 1/4 cup non-hydrogenated margarine, 1/4 cup flour, 2 cups milk, 1 cup water, and more.

Is Heartland Vegetable Chowder suitable as soups & stews?

Yes, Heartland Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heartland Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heartland Vegetable Chowder Recipe

Name: Heartland Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup non-hydrogenated margarine; 1/4 cup flour; 2 cups milk; 1 cup water; 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese; 2 cups frozen mixed vegetables (broccoli, carrots, cauliflower); 2 cups frozen corn; 2 cups frozen cut green beans

Heartland Vegetable Chowder – a delicious recipe with non-hydrogenated margarine, flour, milk, water, Cheddar Cheese, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup non-hydrogenated margarine
1/4 cup flour
2 cups milk
1 cup water
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
2 cups frozen mixed vegetables (broccoli, carrots, cauliflower)
2 cups frozen corn
2 cups frozen cut green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heartland Vegetable Chowder

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