Pork Ribs Barbecue Sauce

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Cut the ribs into portions (every two bones) and place them in a baking dish.

3. 3

   Cook for 45 minutes.

4. 4

   Mix all the marinade ingredients: rum, ketchup, Worcestershire sauce, soy sauce, sugar, garlic, and a pinch of chili powder.

5. 5

   Drain the fat from the ribs and put them in a dish with the marinade.

6. 6

   Marinate the meat for at least 2 hours or ideally, overnight.

7. 7

   Take the ribs out of the marinade:

8. 8

   Cook on the barbecue (or in the oven at 400 F for 20 minutes), basting regularly with the marinade.

9. 9

   Serve with mashed potatoes or corn on the cob.

* Per serving · 4 servings · Values may vary.

No additional tips available.