Spicy Turkey Chili For Two Recipe

Name: Spicy Turkey Chili For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beef stock; 1/4 cup beer can be any kind, I find dark ones give a nice aroma; 2 tablespoons shredded cheddar I use sharp, it makes the best flavor; 1/2 pound turkey ground lean, 93/97%% fat free; 10 ounces diced tomatoes can also used stewed or crushed, but I like chunky tomatoes!<; 10 ounces red kidney beans optional, sometimes I just like meat chili; 2 ounces tomato paste; 1 can green chiles chopped, usually 4- 8 oz; 1 can whole kernel corn optional; 1 vidalia onion small, chopped; 1 teaspoon minced garlic; 1 teaspoon oregano; 1 tablespoon olive oil; 2 1/2 tablespoons coarse ground black pepper; 1 tablespoon chili powder; 1 red pepper flakes tsbp; 1 teaspoon paprika; 1 teaspoon chili paste optional, depends on how spicy you want it!; 1/4 teaspoon cumin; salt to taste, usually I put in at least 1 tsp

Servings: persons

1 1/2 cups beef stock
1/4 cup beer can be any kind, I find dark ones give a nice aroma
2 tablespoons shredded cheddar I use sharp, it makes the best flavor
1/2 pound turkey ground lean, 93/97%% fat free
10 ounces diced tomatoes can also used stewed or crushed, but I like chunky tomatoes!<
10 ounces red kidney beans optional, sometimes I just like meat chili
2 ounces tomato paste
1 can green chiles chopped, usually 4- 8 oz
1 can whole kernel corn optional
1 vidalia onion small, chopped
1 teaspoon minced garlic
1 teaspoon oregano
1 tablespoon olive oil
2 1/2 tablespoons coarse ground black pepper
1 tablespoon chili powder
1 red pepper flakes tsbp
1 teaspoon paprika
1 teaspoon chili paste optional, depends on how spicy you want it!
1/4 teaspoon cumin
salt to taste, usually I put in at least 1 tsp

1
Brown Turkey in olive oil in large skillet pan. When turkey is mostly brown, add in chopped onion, red peppers, minced garlic, 1/2 tbsp black pepper and a pinch of salt. Stir together and simmer in skillet pan for 7-10 minutes on medium heat. Onions should start to become clear.
2
Heat beef stock in large pot. Add turkey, onion and pepper mixture when stock begins to boil. Stir and let simmer with no cover for 5 minutes.
3
Add diced tomatoes (with liquid in can), corn (optional), beans (optional) chopped chiles, rest of black pepper, chili powder, red pepper flakes, paprika, salt, cumin and chili paste. Stir and let simmer with no cover for 10 minutes. Add beer, mix well and simmer with cover for 25-30 minutes. Add shredded cheddar cheese and mix well. Simmer for 10 more minutes uncovered.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 cups beef stock, 1/4 cup beer can be any kind, I find dark ones give a nice aroma, 2 tablespoons shredded cheddar I use sharp, it makes the best flavor, 1/2 pound turkey ground lean, 93/97%% fat free, and more.

Yes, Spicy Turkey Chili For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Chili For Two

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