Polish Potato Soup

1. 1

   Cook sausage in 2 quarts water.

2. 2

   Remove sausage from pan and cook potatoes, onion and celery in sausage water for 20 to 30 minutes.

3. 3

   Mix sour cream, flour, salt and pepper in bowl until smooth.

4. 4

   Gradually add some hot sausage water to make a thin mixture.

5. 5

   When smooth, pour into soup mixture to which the diced sausage has been added and simmer 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.