Heartbeet Salad

1. 1

   Preheat the oven to 375. Wrap the beets in a large piece of aluminum foil and bake for an hour, or until tender.

2. 2

   Let cool slightly and then peel and slice 1/4 inch thick. Using a 1-inch heart cookie cutter, cut out as many hearts as possible from each slice.

3. 3

   In a large glass bowl, whisk the oil with the lemon juice, salt and pepper.

4. 4

   Add the arugula, frisee and the beet cut outs and toss. Mound on salad plates and sprinkle with the chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.