How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Mediterranean Eggplant Salad ?

You need 9 ingredients. The key ingredients include: 1 red onion, sliced, 2 bell peppers, sliced, 1 large eggplant, quartered and sliced, 1 24 ounce can whole tomatoes (I used Trader Joe's plum tomatoes), and more.

Is Slow-Cooked Mediterranean Eggplant Salad suitable as salads?

Yes, Slow-Cooked Mediterranean Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Mediterranean Eggplant Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooked Mediterranean Eggplant Salad Recipe

Name: Slow-Cooked Mediterranean Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, sliced; 2 bell peppers, sliced; 1 large eggplant, quartered and sliced; 1 24 ounce can whole tomatoes (I used Trader Joe's plum tomatoes); 1 tablespoon smoked paprika; 2 teaspoons cumin; 1 teaspoon salt; fresh black pepper to taste; juice of one lemon

Slow-Cooked Mediterranean Eggplant Salad – a delicious recipe with red onion, bell peppers, eggplant, tomatoes, paprika, cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 red onion, sliced
2 bell peppers, sliced
1 large eggplant, quartered and sliced
1 24 ounce can whole tomatoes (I used Trader Joe's plum tomatoes)
1 tablespoon smoked paprika
2 teaspoons cumin
1 teaspoon salt
fresh black pepper to taste
juice of one lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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Slow-Cooked Mediterranean Eggplant Salad

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