Fresh, crisp and full of flavor — this Arugula, Tomato, And Corn Salad is a must-try. Made with olive oil, balsamic vinegar, T and tomatoes. Easy step-b…
This Arugula, Tomato, And Corn Salad relies on simple, everyday ingredients such as c plus 1 t olive oil, c balsamic vinegar, t chopped fresh basil and lg garlic cloves, minced. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026