Green Garbanzo Beans Salad In Ginger Dressing

1. 1

   Boil or steam the green grams till they are just tender.

2. 2

   Heat a thick bottomed pan or wok and add 2 tsp oil.

3. 3

   Add cumin seeds and once they start to splutter, add grated ginger and chopped green chilli and give everything a quick stir.

4. 4

   Once the ginger starts to turn golden, (the ginger won't take long to turn golden, so keep stirring it continuously) add the green garbanzo beans and stir fry them for a minute or so and season them with salt and pepper.

5. 5

   Turn off the heat and add chopped cilantro.

6. 6

   To perk up all the flavours and bring them together, add lemon juice and stir them well.

7. 7

   Remove the contents to a serving bowl. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.