Rice Tapado (A Peruvian Dish)

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   Cook the rice and put aside. Sautee onion with garlic and season, when onion is soft, add the meat and cook until well done, add the tomato paste, vinegar, sugar and raisins, cook about 5 minutes more,check seasoning, and then add the chopped olives. In a meat loaf mold, layer rice first, then meat, then cover with another layer of rice and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.