How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Tapado (A Peruvian Dish) ?

You need 11 ingredients. The key ingredients include: 2 cups of rice, 1lb ground meat, 1/4 cup of canola oil, 1 finely chopped onion, and more.

Is Rice Tapado (A Peruvian Dish) suitable as salads?

Yes, Rice Tapado (A Peruvian Dish) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Tapado (A Peruvian Dish) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Tapado (A Peruvian Dish) Recipe

Name: Rice Tapado (A Peruvian Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of rice; 1lb ground meat; 1/4 cup of canola oil; 1 finely chopped onion; 2 chopped garlic cloves; 3 tablespoons tomato paste; 1/4 cup of salad vinegar; 1 teaspoon sugar; 1/2 cup of raisins; 8 peruvian olives (de botija by Goya) pitted and chopped; chopped parsley for garnish

Try this homemade Rice Tapado (A Peruvian Dish) recipe the whole family will love. Made with rice, ground meat, canola oil and onion. Easy step-by-step …

This Rice Tapado (A Peruvian Dish) relies on simple, everyday ingredients such as of rice, ground meat, of canola oil and finely chopped onion. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Tapado (A Peruvian Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions