How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Vegetable Stew?

You need 11 ingredients. The key ingredients include: 300 g frozen broad beans, 3 tbsp olive oil, 1 None onion, peeled and diced, 1 medium leek, washed well and cut into strips, and more.

Is Healthy Vegetable Stew suitable as soups & stews?

Yes, Healthy Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Vegetable Stew Recipe

Name: Healthy Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g frozen broad beans; 3 tbsp olive oil; 1 None onion, peeled and diced; 1 medium leek, washed well and cut into strips; 1 clove garlic, peeled and chopped; 300 g Savoy cabbage, cored and shredded; 350 g sweet potato, peeled and cut into small cubes; 300 g celeriac, peeled and cut into small cubes; 4 stalks celery, trimmed and sliced; 1 litre vegetable stock; pinch None ground nutmeg

Warm up with this hearty Healthy Vegetable Stew recipe. Made with frozen broad beans, olive oil, onion and well. Easy step-by-step instructions included.

This Healthy Vegetable Stew relies on simple, everyday ingredients such as frozen broad beans, olive oil, none onion, peeled and diced and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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