Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef soup bones; 1 can (14 oz.) tomatoes; 2 carrots, sliced; 2 stalks celery, sliced; 2 md. onions, dliced; 2 md. potatoes, diced; 3 cups water; 1/2 tsp. coarse black pepper; 3 beef bullion cubes; 1 pkg. (10 oz.) frozen mixed vegetables

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with beef soup bones, tomatoes, carrots, stalks celery, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef soup bones
1 can (14 oz.) tomatoes
2 carrots, sliced
2 stalks celery, sliced
2 md. onions, dliced
2 md. potatoes, diced
3 cups water
1/2 tsp. coarse black pepper
3 beef bullion cubes
1 pkg. (10 oz.) frozen mixed vegetables

1
Put all ingredients into crock-pot.
2
Cover.
3
Cook on low for 8-12 hours or on high for 4-6 hours.
4
Add the package of vegetables in the last two hours of cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef soup bones, 1 can (14 oz.) tomatoes, 2 carrots, sliced, 2 stalks celery, sliced, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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