Creamy Broccoli Soup

1. 1

   In a large saucepan, heat the olive oil over medium-low heat.

2. 2

   Add the onion; cook until softened, 5 minutes.

3. 3

   Add the nutmeg; cook until fragrant, 30 seconds.

4. 4

   Stir in the chicken broth, 1 1/2 cups water, the oats, and broccoli.

5. 5

   Season with salt and pepper.

6. 6

   Bring to a boil; reduce the heat.

7. 7

   Simmer until the broccoli is tender, 5 to 10 minutes.

8. 8

   Puree the soup in batches, filling the blender halfway (see note on page 185).

9. 9

   Return the soup to the pot, and season with salt and pepper.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.