Garlic Edamame - Great When Drinking

1. 1

   These are fresh edamame.

2. 2

   And the minced garlic.

3. 3

   Here's the minced chili pepper.

4. 4

   Add two pinches of salt to the edamame and boil.

5. 5

   After boiling, drain in a strainer.

6. 6

   Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat.

7. 7

   Be careful not to burn the garlic.

8. 8

   Add the edamame and cook while mixing.

9. 9

   Mix in the soy sauce.

10. 10

    Transfer to a serving plate and it's complete.

11. 11

    Don't forget your ice cold beer.

* Per serving · 4 servings · Values may vary.

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