Healthy Baja Fish Tacos with Creamy Chipotle Sauce Recipe

Name: Healthy Baja Fish Tacos with Creamy Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canola Oil; 1 teaspoon Cumin Powder; 1 pinch Salt And Pepper, to taste; 2 whole Chipotle Peppers; 2 cloves Garlic; 1 whole Lime, Juiced; 1 pound Firm White Fish (ie. Cod); 1/2 pints Grape Tomatoes, Sliced In Half; 1 whole Bell Pepper, Sliced; 1 whole Chipotle Peppers, Minced; 2 Tablespoons Good, Quality Mayonnaise; 1/2 cups Greek Yogurt (or Strained Regular Yogurt); 1 teaspoon Lime Juice; 1 pinch Sugar; 1 pinch Salt And Pepper, to taste; 6 whole Heated Flour Tortillas; 1 cup Shredded Cabbage Or Lettuce; 1 slice Limes As Garnish At The Table

Servings: persons

1/4 cups Canola Oil
1 teaspoon Cumin Powder
1 pinch Salt And Pepper, to taste
2 whole Chipotle Peppers
2 cloves Garlic
1 whole Lime, Juiced
1 pound Firm White Fish (ie. Cod)
1/2 pints Grape Tomatoes, Sliced In Half
1 whole Bell Pepper, Sliced
1 whole Chipotle Peppers, Minced
2 Tablespoons Good, Quality Mayonnaise
1/2 cups Greek Yogurt (or Strained Regular Yogurt)
1 teaspoon Lime Juice
1 pinch Sugar
1 pinch Salt And Pepper, to taste
6 whole Heated Flour Tortillas
1 cup Shredded Cabbage Or Lettuce
1 slice Limes As Garnish At The Table

1
Put all of the marinade ingredients (except for the fish) in a food processor and puree until smooth.
2
Pour marinade over fish and allow to marinate for about 20 minutes in the fridge.
3
Slice some grape tomatoes and sweet or bell peppers and put them at the bottom of a baking dish.
4
Then top it with the marinated fish.
5
Pour any excess marinade over fish.
6
Bake at 450 degrees F for 20 minutes or until fish is cooked and flaky.
7
Put all of the sauce ingredients in a food processor and puree until smooth.
8
To assemble the taco Heat tortillas in the microwave, oven or over a griddle.
9
Just heat them long enough to warm them up.
10
Add some of the broiled peppers, tomatoes and fish to a tortilla.
11
Then add the chipotle sauce and some shredded lettuce or shredded cabbage (traditional) for crunch.
12
Add a spritz of lime juice.
13
Enjoy.

923

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cups Canola Oil, 1 teaspoon Cumin Powder, 1 pinch Salt And Pepper, to taste, 2 whole Chipotle Peppers, and more.

Yes, Healthy Baja Fish Tacos with Creamy Chipotle Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Baja Fish Tacos with Creamy Chipotle Sauce

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