Oven Fried Coconut Shrimp

1. 1

   Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.

2. 2

   In a small bowl, beat egg whites until foamy.

3. 3

   In another bowl, combine coconut and powdered sugar and stir until sugar is evenly distributed.

4. 4

   Place corn starch in a separate bowl.

5. 5

   Dip each shrimp into cornstarch, then egg whites, then the coconut mixture.

6. 6

   Place shrimp onto the parchment paper-lined baking sheet.

7. 7

   Repeat with remaining shrimp.

8. 8

   Bake for about 16 minutes, flipping halfway through.

9. 9

   Both sides should be brown at the end of cooking.

10. 10

    Serve with dipping sauce of your choice (mango salsa works very well).

11. 11

    Nutrition info per 4 large shrimp: 228 calories, 11 g fat, 7 g protein, 22 g carbohydrates, 1.5 g fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.