Smoked-Salmon and Cream Cheese Frittata Recipe

Name: Smoked-Salmon and Cream Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup whole milk; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh basil; 1/2 teaspoon black pepper; 1/8 teaspoon salt; 2 teaspoons olive oil or vegetable oil; 2 oz cold cream cheese,cut into 1/2-inch pieces; 3 oz thinly sliced smoked salmon, chopped; Accompaniment: thinly sliced red or sweet onion

Servings: persons

8 large eggs
1/2 cup whole milk
1/4 cup chopped fresh chives
1/4 cup chopped fresh basil
1/2 teaspoon black pepper
1/8 teaspoon salt
2 teaspoons olive oil or vegetable oil
2 oz cold cream cheese,cut into 1/2-inch pieces
3 oz thinly sliced smoked salmon, chopped
Accompaniment: thinly sliced red or sweet onion

1
Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
2
Preheat broiler.
3
Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking.
4
Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes.
5
Remove from heat.
6
Sprinkle salmon all over frittata, then press on salmon lightly and shake skillet to allow salmon to settle into top.
7
Broil frittata about 6 inches from heat until set, slightly puffed, and golden in patches, 1 to 1 1/2 minutes.
8
Cool 5 minutes, then loosen edge with spatula and slide onto a large plate.
9
Cut into wedges and serve warm or at room temperature.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1/2 cup whole milk, 1/4 cup chopped fresh chives, 1/4 cup chopped fresh basil, and more.

Yes, Smoked-Salmon and Cream Cheese Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Salmon and Cream Cheese Frittata

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