Healthier Chocolate-Chip Oatmeal Cookies Recipe

Name: Healthier Chocolate-Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1/2 cup dark brown sugar; 1/4 cup Splenda granular or 1/4 cup white sugar; 1 1/2 cups rolled oats; 1/3 cup all-purpose flour; 1/3 cup whole wheat flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1 1/2 teaspoons vanilla extract; 1/2 cup chocolate chips

Servings: persons

1
Put the butter in a small, microwave-safe mixing bowl and heat in the microwave until just melted (about 45 seconds).
2
Add the sugar and sucralose to the melted butter and stir until well-combined.
3
Beat the egg with the vanilla and add to the butter-sugar mix. Stir until combined.
4
In a large mixing bowl, combine the flours, oats, baking soda and salt. Add the liquid mixture and mix well.
5
Fold in the chocolate chips.
6
Wrap the cookie dough in plastic and chill in the refrigerator for at least 30 minutes. (You can skip this step, but the cookies will be flatter.).
7
While the dough is chilling, preheat the oven to 350u00b0 F and lightly grease a cookie sheet or cover it with parchment.
8
Remove the dough from the refrigerator. Break off tablespoon-sized pieces, roll them into balls, and place them on the cookie sheet, leaving about 2 inches in-between.
9
Bake for 12-15 minutes, until cookies have just set up.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/2 cup dark brown sugar, 1/4 cup Splenda granular or 1/4 cup white sugar, 1 1/2 cups rolled oats, and more.

Yes, Healthier Chocolate-Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthier Chocolate-Chip Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions