How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Cheese Ham Souffle?

You need 12 ingredients. The key ingredients include: 16 slices day-old bread, crusts removed and cubed, 1 pound cubed fully cooked ham, 2 cups shredded cheddar cheese, 1 cup shredded Swiss cheese, and more.

Is Double-Cheese Ham Souffle suitable as baking & desserts?

Yes, Double-Cheese Ham Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Cheese Ham Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Cheese Ham Souffle Recipe

Name: Double-Cheese Ham Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices day-old bread, crusts removed and cubed; 1 pound cubed fully cooked ham; 2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 6 large eggs, lightly beaten; 3 cups 2% milk; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; Dash to 1/8 teaspoon cayenne pepper; 1-1/2 cups finely crushed cornflakes; 3 tablespoons butter, melted

Bake this irresistible Double-Cheese Ham Souffle at home. Made with bread, ham, cheddar cheese and Swiss cheese. Easy step-by-step instructions included.

This Double-Cheese Ham Souffle relies on simple, everyday ingredients such as cubed fully cooked ham, shredded cheddar cheese, shredded swiss cheese and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double-Cheese Ham Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double-Cheese Ham Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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