How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Cheese Ham Souffle?

You need 12 ingredients. The key ingredients include: 16 slices day-old bread, crusts removed and cubed, 1 pound cubed fully cooked ham, 2 cups shredded cheddar cheese, 1 cup shredded Swiss cheese, and more.

Is Double-Cheese Ham Souffle suitable as baking & desserts?

Yes, Double-Cheese Ham Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Cheese Ham Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Cheese Ham Souffle Recipe

Name: Double-Cheese Ham Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices day-old bread, crusts removed and cubed; 1 pound cubed fully cooked ham; 2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 6 large eggs, lightly beaten; 3 cups 2% milk; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; Dash to 1/8 teaspoon cayenne pepper; 1-1/2 cups finely crushed cornflakes; 3 tablespoons butter, melted

Double-Cheese Ham Souffle

Eats Now Editorial Team · 950 kcal · Baking & Desserts

Double-Cheese Ham Souffle – a delicious recipe with bread, ham, cheddar cheese, Swiss cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double-Cheese Ham Souffle

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