Orange-Pecan Icebox Cookies

1. 1

   In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic. Refrigerate for 3-4 hours or until firm.

2. 2

   Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased

3. 3

   . Bake at 350u00b0 for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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