How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Bread?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup sugar, 2 packages (3 ounces each) cook-and-serve vanilla pudding mix, 1 teaspoon baking soda, and more.

Is Whole Wheat Pumpkin Bread suitable as baking & desserts?

Yes, Whole Wheat Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Bread Recipe

Name: Whole Wheat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup sugar; 2 packages (3 ounces each) cook-and-serve vanilla pudding mix; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 4 large eggs; 1-1/4 cups canola oil; 1 can (15 ounces) solid-pack pumpkin

Whole Wheat Pumpkin Bread – a delicious recipe with whole wheat flour, sugar, vanilla pudding, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
1 cup sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 large eggs
1-1/4 cups canola oil
1 can (15 ounces) solid-pack pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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