How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Berry Cheesecake Pie?

You need 12 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 6 tablespoons lemon juice, 1 teaspoon grated lemon zest, and more.

Is Rhubarb Berry Cheesecake Pie suitable as baking & desserts?

Yes, Rhubarb Berry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Berry Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Berry Cheesecake Pie Recipe

Name: Rhubarb Berry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 6 tablespoons lemon juice; 1 teaspoon grated lemon zest; 1 teaspoon vanilla extract; Dash salt; 1 graham cracker crust (9 inches); 2 cups sliced fresh or frozen rhubarb; 1/2 cup sugar; 1/4 cup water; 1 pint fresh strawberries, hulled and halved lengthwise; 2 teaspoons lemon juice

Rhubarb Berry Cheesecake Pie

Eats Now Editorial Team · 389 kcal · Baking & Desserts

Rhubarb Berry Cheesecake Pie – a delicious recipe with cream cheese, condensed milk, lemon juice, lemon zest, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Berry Cheesecake Pie

How did you like this recipe?

Frequently Asked Questions