Hazelnut Crusted Duck Breast

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine the hazelnuts, thyme leaves, white pepper and 2 tablespoons of olive oil.

3. 3

   Sear both sides of the breasts in a heated saute pan with 2 tablespoons of the olive oil.

4. 4

   Coat topside of the duck with the hazelnut crust and place in the oven for about 3 minutes or until medium rare.

5. 5

   Remove the duck from the oven and let rest for about 30 seconds before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.