Spicy Grilled Chicken

1. 1

   Combine chicken and marinade in a bowl; turn to coat well. Let stand 15-20 mins, to marinate.

2. 2

   Microwave potatoes on high 8 mins, until tender. Place cooked potatoes in a baking pan; crush lightly with a fork. Add olives, lemon peel, oil and thyme leaves. Season. Toss to combine. Place under a preheated broiler for 5 mins, until golden.

3. 3

   Meanwhile, preheat a lightly oiled grill to medium-high. Grill chicken 5-6 mins each side, until crisp and cooked through. Serve chicken with crushed potatoes and thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.