How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shish Kebab?

You need 9 ingredients. The key ingredients include: 2 None red onions, peeled and cut into thin wedges, 4 None baby plum or cherry tomatoes, 8 None thin slices (approx 80g) pork neck, 150 g pitted large green olives, and more.

Is Pork Shish Kebab suitable as meat & poultry?

Yes, Pork Shish Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shish Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shish Kebab Recipe

Name: Pork Shish Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red onions, peeled and cut into thin wedges; 4 None baby plum or cherry tomatoes; 8 None thin slices (approx 80g) pork neck; 150 g pitted large green olives; 1 None lime, halved and juiced; 1-2 tsp harissa paste; 4 tbsp olive oil; None None ground coriander; None None ground cumin

Pork Shish Kebab – a delicious recipe with red onions, baby plum, thin, green olives, lime, paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 None red onions, peeled and cut into thin wedges
4 None baby plum or cherry tomatoes
8 None thin slices (approx 80g) pork neck
150 g pitted large green olives
1 None lime, halved and juiced
1-2 tsp harissa paste
4 tbsp olive oil
None None ground coriander
None None ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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Pork Shish Kebab

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