How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shish Kebab?

You need 9 ingredients. The key ingredients include: 2 None red onions, peeled and cut into thin wedges, 4 None baby plum or cherry tomatoes, 8 None thin slices (approx 80g) pork neck, 150 g pitted large green olives, and more.

Is Pork Shish Kebab suitable as meat & poultry?

Yes, Pork Shish Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shish Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shish Kebab Recipe

Name: Pork Shish Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red onions, peeled and cut into thin wedges; 4 None baby plum or cherry tomatoes; 8 None thin slices (approx 80g) pork neck; 150 g pitted large green olives; 1 None lime, halved and juiced; 1-2 tsp harissa paste; 4 tbsp olive oil; None None ground coriander; None None ground cumin

Try this homemade Pork Shish Kebab recipe the whole family will love. Made with red onions, baby plum, thin and green olives. Easy step-by-step instruct…

This Pork Shish Kebab relies on simple, everyday ingredients such as pitted large green olives, none lime, halved and juiced, harissa paste and olive oil. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 None red onions, peeled and cut into thin wedges
4 None baby plum or cherry tomatoes
8 None thin slices (approx 80g) pork neck
150 g pitted large green olives
1 None lime, halved and juiced
1-2 tsp harissa paste
4 tbsp olive oil
None None ground coriander
None None ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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