Spiced Pork Tenderloin With Orange And Red Wine Sauce Recipe

Name: Spiced Pork Tenderloin With Orange And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs pork tenderloin, trimmed; 2 None oranges, peel finely grated; 1 None orange, juiced; 1/4 cup olive oil; 1 tbsp mixed spice, such as pumpkin pie spice; 8 oz green beans, trimmed and blanched; 1/2 small red onion, finely chopped; 2 tsp seeded mustard; None None FOR THE ORANGE AND RED WINE SAUCE; 1 cup red wine; 1 None orange, juiced; 1/2 cup chicken stock; 1/4 cup sugar; 4 sprigs thyme; 2 tbsp cold butter, chopped

Servings: persons

1 1/4 lbs pork tenderloin, trimmed
2 None oranges, peel finely grated
1 None orange, juiced
1/4 cup olive oil
1 tbsp mixed spice, such as pumpkin pie spice
8 oz green beans, trimmed and blanched
1/2 small red onion, finely chopped
2 tsp seeded mustard
None None FOR THE ORANGE AND RED WINE SAUCE
1 cup red wine
1 None orange, juiced
1/2 cup chicken stock
1/4 cup sugar
4 sprigs thyme
2 tbsp cold butter, chopped

1
Preheat the oven to 400u00b0F.
2
Place pork in a bowl with combined orange peel, juice, 1 tbsp oil and spice. Toss to coat; set aside 10 mins.
3
For the orange and red wine sauce, place wine, juice, stock, sugar and thyme in a medium saucepan on high heat. Bring to a boil. Reduce heat to low; simmer 8-10 mins, until thickened slightly. Remove from heat; stir in butter.
4
Heat 1 tbsp of the oil in a large oven proof skillet on medium heat. Sear pork all over until browned. Place pan in oven and roast 5-10 mins, until cooked to desired doneness.
5
Place warm beans, onion, remaining 2 tbsp oil and mustard in a bowl. Toss well; season to taste.
6
Serve sliced pork on a bed of beans. Drizzle with sauce.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 lbs pork tenderloin, trimmed, 2 None oranges, peel finely grated, 1 None orange, juiced, 1/4 cup olive oil, and more.

Yes, Spiced Pork Tenderloin With Orange And Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Tenderloin With Orange And Red Wine Sauce

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