How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel'S 6 Week Muffins?

You need 8 ingredients. The key ingredients include: 15 oz. box Raisin Bran, 5 c. flour, 2 tsp. salt, 1 qt. buttermilk, and more.

Is Hazel'S 6 Week Muffins suitable as baking & desserts?

Yes, Hazel'S 6 Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazel'S 6 Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazel'S 6 Week Muffins Recipe

Name: Hazel'S 6 Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. box Raisin Bran; 5 c. flour; 2 tsp. salt; 1 qt. buttermilk; 3 c. sugar; 5 tsp. soda; 4 eggs, beaten; 1 c. oil

Hazel'S 6 Week Muffins – a delicious recipe with flour, salt, buttermilk, sugar, soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 oz. box Raisin Bran
5 c. flour
2 tsp. salt
1 qt. buttermilk
3 c. sugar
5 tsp. soda
4 eggs, beaten
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hazel'S 6 Week Muffins

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