How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 8 ingredients. The key ingredients include: yellow or white cake mix, 1/3 c. extra oil, 2 cans crushed pineapple, drained, 1 small box vanilla instant pudding, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow or white cake mix; 1/3 c. extra oil; 2 cans crushed pineapple, drained; 1 small box vanilla instant pudding; 1 c. milk; 1 (8 oz.) soft cream cheese; 1 (12 oz.) carton Cool Whip; coconut

Hawaiian Wedding Cake – a delicious recipe with white cake, extra oil, pineapple, vanilla instant pudding, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow or white cake mix
1/3 c. extra oil
2 cans crushed pineapple, drained
1 small box vanilla instant pudding
1 c. milk
1 (8 oz.) soft cream cheese
1 (12 oz.) carton Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Wedding Cake

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