Skinny Cheesecake

1. 1

   Juice 3 grapefruit to make 1 3/4 cups juice.

2. 2

   Set aside.

3. 3

   With spoon, scrape membrane out of shells; reserve shells.

4. 4

   Peel and remove sections from remaining grapefruit.

5. 5

   Reserve from garnish.

6. 6

   In small saucepan, soften gelatin in cold water; then dissolve over low heat.

7. 7

   Set aside.

8. 8

   Mix cheese, sugar and grapefruit juice until smooth.

9. 9

   On low, add dissolved gelatin and mix well.

10. 10

    Pour mixture into reserved grapefruit shells.

11. 11

    Chill until firm.

12. 12

    Before serving, garnish with reserved grapefruit sections.

* Per serving · 4 servings · Values may vary.

No additional tips available.