Mocha Cream Pie

1. 1

   Combine butter and chocolate wafer crumbs and press evenly into the bottom and sides of an eight-inch pie pan.

2. 2

   Stir marshmallows and milk together in a pan over low heat (or microwave).

3. 3

   Let cool to room temperature.

4. 4

   While marshmallow mixture is cooling, melt chocolate in top of double boiler (or microwave).

5. 5

   Stir in coffee and liqueur into the chocolate.

6. 6

   Pour chocolate into the marshmallow mixture.

7. 7

   Whip one cup of heavy cream until peaks form.

8. 8

   Fold into mixture.

9. 9

   Pour into the crumb crust.

10. 10

    Refrigerate for two hours.

11. 11

    Before serving whip the remaining heavy cream and garnish top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.