Peanut Butter Cookie S'Mores Bars – a delicious recipe with peanut butter, sugar, egg, JET-PUFFED Miniature Marshmallows, milk, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Mix first 3 ingredients until blended; press onto bottom and 1/2 inch up side of 13x9-inch pan sprayed with cooking spray.
3
Bake 14 to 15 min.
4
or until golden brown.
5
Cool 30 min.
6
Microwave 3 cups marshmallows and milk in microwaveable bowl on HIGH 1 min.
7
or until marshmallows are completely melted and mixture is well blended when stirred.
8
Pour over crust.
9
Top with remaining marshmallows; press gently into melted marshmallow layer.
10
Cool completely.
11
Microwave chocolate and COOL WHIP in microwaveable bowl 2 to 2-1/2 min.
12
or until chocolate is completely melted and mixture is well blended, stirring every minute.
13
Pour over marshmallow layer; spread to cover marshmallow layer.
14
Sprinkle with crushed grahams.
15
Refrigerate 1 hour or until firm.
1219
kcal
Calories
69
g
Fat
124
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup creamy peanut butter, 1 cup sugar, 1 egg, 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided, and more.
Yes, Peanut Butter Cookie S'Mores Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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