Grandma's Fresh Peach Cobbler Recipe

Name: Grandma's Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peaches (3-4 peaches); ¼ cup sugar; ½ teaspoon cinnamon; ⅓ cup water; 1 tablespoon cornstarch; 1 tablespoon sugar; 1 ½ cups flour; ¼ cup cold shortening; ½ cup butter; ¼ cup water; 2 tablespoons butter; powdered sugar

Servings: persons

4 cups sliced peaches (3-4 peaches)
¼ cup sugar
½ teaspoon cinnamon
⅓ cup water
1 tablespoon cornstarch
1 tablespoon sugar
1 ½ cups flour
¼ cup cold shortening
½ cup butter
¼ cup water
2 tablespoons butter
powdered sugar

1
Place the filling ingredients in a saucepan and bring to a boil.
2
Boil for 2 to 3 minutes and then leave on the stove to thicken.
3
Meanwhile put the flour and sugar in a food processor or mixing bowl and blend.
4
Add the stick of butter and shortening mix until like coarse bread crumbs (30 seconds).
5
Add in the water slowly until it is just moist bread crumbs.
6
Work it into a dough and flatten it on a 2 cookie sheets 1/4 in thick.
7
bake it at 350 degrees for 15 minutes or until golden brown.
8
Once it is done rub the 2 tablespoons of butter on top for a lovely glow.
9
Cut into 4 pieces and place one in the bottom of deep square pan.
10
Put down a layer of filling and then another crust until you run out ending with the crust.
11
DO NOT BAKE ANY FURTHER you are done!
12
if desired top with powdered sugar.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups sliced peaches (3-4 peaches), ¼ cup sugar, ½ teaspoon cinnamon, ⅓ cup water, and more.

Yes, Grandma's Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Fresh Peach Cobbler

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