How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Sweet And Sour Ribs ?

You need 11 ingredients. The key ingredients include: 4 - 5 lbs pork spare ribs, 1/4 cup soy sauce, 1 tablespoon oyster sauce, 1 can pineapple chunks, and more.

Is Hawaiian Sweet And Sour Ribs suitable as seafood?

Yes, Hawaiian Sweet And Sour Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Sweet And Sour Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Sweet And Sour Ribs Recipe

Name: Hawaiian Sweet And Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 5 lbs pork spare ribs; 1/4 cup soy sauce; 1 tablespoon oyster sauce; 1 can pineapple chunks; 1/2 cup cider vinegar; 1 1/2 cup brown sugar; 1/4 teaspoon ginger powder or fresh ginger; 2 cloves garlic crushed; salt & pepper to taste; cornstarch; 1 tablespoon peanut oil (substitute shortening, sesame or vegetable oil)

Try this homemade Hawaiian Sweet And Sour Ribs recipe the whole family will love. Made with pork spare ribs, soy sauce, oyster sauce and pineapple. Easy…

This Hawaiian Sweet And Sour Ribs relies on simple, everyday ingredients such as pork spare ribs, soy sauce, oyster sauce and pineapple chunks. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hawaiian Sweet And Sour Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions