How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 7 ingredients. The key ingredients include: 1 pkg. shrimp (frozen), 1/4 c. chopped onion, 1 1/2 c. Minute rice, 1 c. diced ham, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. shrimp (frozen); 1/4 c. chopped onion; 1 1/2 c. Minute rice; 1 c. diced ham; 1 c. Bloody Mary mix; 1 c. water; 2 cans black-eyed peas (with jalapenos)

Shrimp Jambalaya – a delicious recipe with shrimp, onion, rice, ham, water, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. shrimp (frozen)
1/4 c. chopped onion
1 1/2 c. Minute rice
1 c. diced ham
1 c. Bloody Mary mix
1 c. water
2 cans black-eyed peas (with jalapenos)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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