Crabby Burritos

1. 1

   In one skillet, brown hamburger (sausage optional).

2. 2

   In another skillet, bring butter to boil on medium to medium-high. In a saucepan, melt Velveeta with picante sauce.

3. 3

   Add crabmeat to butter and let sit until warm enough to separate.

4. 4

   As crabmeat gets stringy, add red pepper and bring to a golden brown. Drain hamburger meat and mix with the crabmeat.

5. 5

   Then you have two ways to complete the filling:

No additional tips available.