How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Style Poke?

You need 6 ingredients. The key ingredients include: 1 pound Ahi tuna, cut into 1-inch dice, 1/2 cup chopped limu kohu (red seaweed), 1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows, 1/2 cup aloha shoyu (soy sauce), and more.

Is Hawaiian-Style Poke suitable as seafood?

Yes, Hawaiian-Style Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Style Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Poke Recipe

Name: Hawaiian-Style Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ahi tuna, cut into 1-inch dice; 1/2 cup chopped limu kohu (red seaweed); 1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows; 1/2 cup aloha shoyu (soy sauce); 1 Maui onion, diced; 1 cup whole kukui nuts

Hawaiian-Style Poke – a delicious recipe with tuna, limu kohu, kukui nut, aloha shoyu, onion, whole kukui nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Ahi tuna, cut into 1-inch dice
1/2 cup chopped limu kohu (red seaweed)
1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows
1/2 cup aloha shoyu (soy sauce)
1 Maui onion, diced
1 cup whole kukui nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Hawaiian-Style Poke

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