Hawaiian Pork Chops

1. 1

   In large skillet, quickly brown pork chops in vegetable oil; drain excess fat.

2. 2

   Combine pineapple and juice with ketchup, onion, salt and pepper; pour over chops.

3. 3

   Cover; simmer 10 minutes.

4. 4

   Turn and baste chops.

5. 5

   Stir in green pepper, cut into 1-inch chunks.

6. 6

   Cover and simmer 10 to 15 minutes longer or until chops are tender.

7. 7

   Thicken sauce with cornstarch-water mixture. Makes 4 servings (about 1 1/2 cups sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.