Sour Beef Steak

1. 1

   Cut meat into 6 serving pieces.

2. 2

   Coat with flour and brown meat in a heavy skillet in the cooking oil.

3. 3

   Remove meat from skillet and set aside.

4. 4

   Drain oil from skillet except for just a coating in the skillet.

5. 5

   Mix the water with the flour slowly until it is mixed with no lumps. Add the salt and simmer until the gravy is thick.

6. 6

   Mix in the vinegar, brown sugar and cloves.

7. 7

   Add the meat back to the mixture.

8. 8

   Simmer covered for about 1 hr to 1 1/2 hours until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.