Glazed Onions

1. 1

   Melt the butter in a large heavy bottomed saucepan until it sizzles.

2. 2

   Add the onions and toss them for a few minutes so that they turn slightly brown.

3. 3

   Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.

4. 4

   Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.

5. 5

   This will take about 15 minutes.

6. 6

   Shake the saucepan from time to time while cooking.

7. 7

   Serve very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.