Paprika Chicken With Cannellini Beans, Quick & Easy Recipe

Name: Paprika Chicken With Cannellini Beans, Quick & Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 small full chicken breasts (skin on or skin off and diced); 1 tablespoon paprika; 1 onion, finely chopped; 2 garlic cloves, crushed; 120 g sliced chorizo sausage; 400 g chopped tomatoes; 400 g cannellini beans, drained; 1/2 cup chicken stock; 1/2 cup white wine; 2 tablespoons lemon juice; 2 tablespoons chopped parsley

Servings: persons

2 tablespoons olive oil
4 small full chicken breasts (skin on or skin off and diced)
1 tablespoon paprika
1 onion, finely chopped
2 garlic cloves, crushed
120 g sliced chorizo sausage
400 g chopped tomatoes
400 g cannellini beans, drained
1/2 cup chicken stock
1/2 cup white wine
2 tablespoons lemon juice
2 tablespoons chopped parsley

1
Heat oil in a large pan.
2
Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
3
Add onion, garlic and chorizo to pan and cook 5 mins,.
4
Stir in tomatoes, beans stock and wine.
5
Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
6
Season to taste if you like.
7
Add lemon juice and parsley and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 small full chicken breasts (skin on or skin off and diced), 1 tablespoon paprika, 1 onion, finely chopped, and more.

Yes, Paprika Chicken With Cannellini Beans, Quick & Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken With Cannellini Beans, Quick & Easy

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