Venison Ribs

Name: Venison Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1 cup beef broth; 1/2 cup coffee; 2 tablespoons honey; 1 teaspoon oregano; 1 teaspoon chili pepper; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 bay leaves; 1 garlic clove, chopped; 1 onion, chopped

Eats Now Editorial Team · 79 kcal · Meat & Poultry

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Venison Ribs – a delicious recipe with red wine, beef broth, coffee, honey, oregano, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup red wine
1 cup beef broth
1/2 cup coffee
2 tablespoons honey
1 teaspoon oregano
1 teaspoon chili pepper
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 bay leaves
1 garlic clove, chopped
1 onion, chopped

1
Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
2
Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup red wine, 1 cup beef broth, 1/2 cup coffee, 2 tablespoons honey, and more.

Yes, Venison Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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