Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Boneless, Skinless Chicken Breasts; Flour, Enough For Dredging Chicken; 1 can (20 Oz. Can) Sliced Pineapple Rings; 1 cup Sugar; 2 Tablespoons Cornstarch; 3/4 cups Cider Vinegar; 1 Tablespoon Soy Sauce; 1/4 teaspoons Ginger; 1 cube Chicken Bouillon; 10 ounces, fluid Jar Sweet And Sour Sauce; 1 whole Green Pepper, Cut Into Rings

Servings: persons

6 whole Boneless, Skinless Chicken Breasts
Flour, Enough For Dredging Chicken
1 can (20 Oz. Can) Sliced Pineapple Rings
1 cup Sugar
2 Tablespoons Cornstarch
3/4 cups Cider Vinegar
1 Tablespoon Soy Sauce
1/4 teaspoons Ginger
1 cube Chicken Bouillon
10 ounces, fluid Jar Sweet And Sour Sauce
1 whole Green Pepper, Cut Into Rings

1
Dredge chicken in flour and brown in a skillet, but not necessary to cook through.
2
Place chicken in a large baking dish.
3
Drain the pineapple juice into a 2-cup measuring cup and add enough water to make 1 1/4 cups.
4
Combine this in a saucepan with the sugar, corn starch, vinegar, soy sauce, ginger and bouillon cube.
5
Bring this to a boil, stirring frequently (and stand backthe vinegar will clear your sinuses!).
6
Keep this at a steady boil for 2 minutes, then remove from heat and add the sweet and sour sauce.
7
Pour over the chicken.
8
Bake uncovered for 30 minutes in a 350-degree oven.
9
After the first 30 minutes, add the pineapple rings and green pepper rings to the top of the chicken pieces and bake 30 minutes longer.
10
Serve over white rice, if desired.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Boneless, Skinless Chicken Breasts, Flour, Enough For Dredging Chicken, 1 can (20 Oz. Can) Sliced Pineapple Rings, 1 cup Sugar, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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