Chicken Alambre

1. 1

   Heat the oil on a large griddle.

2. 2

   Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.

3. 3

   Add the chicken and cook, stirring, until cooked through.

4. 4

   Add the peppers and onion and cook until softened.

5. 5

   Scatter the cheese on top and stir until it just starts to melt, then serve.

No nutritional information available.

No additional tips available.