How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Alambre?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 ounces 1/3-inch-diced slab bacon, 12 ounces fresh chorizo, casings removed and meat crumbled, 12 ounces skinless, boneless chicken thighs, cut into strips, and more.

Is Chicken Alambre suitable as meat & poultry?

Yes, Chicken Alambre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Alambre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alambre Recipe

Name: Chicken Alambre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 ounces 1/3-inch-diced slab bacon; 12 ounces fresh chorizo, casings removed and meat crumbled; 12 ounces skinless, boneless chicken thighs, cut into strips; 2 red bell peppers, cut into strips; 1 large red onion, thinly sliced; 8 ounces Oaxaca cheese or mozzarella cheese, torn

Try this homemade Chicken Alambre recipe the whole family will love. Made with vegetable oil, bacon, fresh chorizo and skinless. Easy step-by-step instr…

This Chicken Alambre relies on simple, everyday ingredients such as vegetable oil and 1/3-inch-diced slab bacon. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
6 ounces 1/3-inch-diced slab bacon
12 ounces fresh chorizo, casings removed and meat crumbled
12 ounces skinless, boneless chicken thighs, cut into strips
2 red bell peppers, cut into strips
1 large red onion, thinly sliced
8 ounces Oaxaca cheese or mozzarella cheese, torn

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

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