Basler Mehlsuppa

1. 1

   In a heavy saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly.

2. 2

   Remove from heat.

3. 3

   In another pan, saute onion slices in butter.

4. 4

   When transparent, blend them into the flour.

5. 5

   Gradually add beef stock, wine, salt and pepper to taste.

6. 6

   Cook gently, stirring frequently, for about 30 minutes.

7. 7

   Put a slice of bread in each of four soup bowls, topping each bread slice with a generous amount of cheese.

8. 8

   Using a ladle, pour soup into each bowl, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.