How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rub for Brisket?

You need 8 ingredients. The key ingredients include: 3 tablespoons mccormick grill mates McCormick's Montreal Brand steak seasoning, 1 tablespoon fresh ground black pepper, 1 tablespoon fresh ground white pepper, 1 tablespoon ground cayenne pepper, and more.

Is Rub for Brisket suitable as meat & poultry?

Yes, Rub for Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rub for Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rub for Brisket Recipe

Name: Rub for Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons mccormick grill mates McCormick's Montreal Brand steak seasoning; 1 tablespoon fresh ground black pepper; 1 tablespoon fresh ground white pepper; 1 tablespoon ground cayenne pepper; 1 tablespoon dried thyme; 1 tablespoon garlic powder; 2 tablespoons Adolph's meat tenderizer; ¾ cup brown sugar

Rub for Brisket – a delicious recipe with grill, fresh ground black pepper, fresh ground white pepper, ground cayenne pepper, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1 tablespoon fresh ground black pepper
1 tablespoon fresh ground white pepper
1 tablespoon ground cayenne pepper
1 tablespoon dried thyme
1 tablespoon garlic powder
2 tablespoons Adolph's meat tenderizer
¾ cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rub for Brisket

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