Brussels Sprouts with Bacon and Walnuts

1. 1

   Trim the ends off the Brussels sprouts.

2. 2

   Thinly slice them with a knife or use the slicing attachment on your food processor to shred them.

3. 3

   Add the bacon to a large high-sided skillet over medium heat.

4. 4

   Cook until the bacon is crisp and the fat is rendered.

5. 5

   Remove the bacon with a slotted spoon to a paper towel-lined-plate and reserve.

6. 6

   Add the shallot to the hot pan and saute until tender, about 3 minutes.

7. 7

   Add the Brussels sprouts by the handful, stirring to coat.

8. 8

   Season with salt and pepper.

9. 9

   Saute the sprouts, tossing until bright green and crisp-tender, about 3 minutes.

10. 10

    Stir in the walnuts and cook for 1 minute more to toast.

11. 11

    Add 1/4 cup chicken broth, stirring until the liquid is reduced and the Brussels sprouts are soft.

12. 12

    Stir in the cooked bacon.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.