Hash Brown Stack with Lemon Philly* and Smoked Salm

Name: Hash Brown Stack with Lemon Philly* and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g PHILADELPHIA Light Spreadable Cream Cheese; 1 tablespoon capers, roughly chopped; 1 tablespoon chopped dill; rind of lemon Safeway 4 ct For $5.00 thru 02/09; 600g potatoes, peeled and grated Safeway 2 pkg For $5.00 thru 02/09; 1 onion, peeled and finely grated King Sooper's 1 lb For $0.99 thru 02/09; 2 tablespoons olive oil; salt and pepper, for seasoning; extra dill sprigs, to serve; 100g smoked salmon slices; lemon wedges, to serve Safeway 4 ct For $5.00 thru 02/09

Servings: persons

125g PHILADELPHIA Light Spreadable Cream Cheese
1 tablespoon capers, roughly chopped
1 tablespoon chopped dill
rind of lemon Safeway 4 ct For $5.00 thru 02/09
600g potatoes, peeled and grated Safeway 2 pkg For $5.00 thru 02/09
1 onion, peeled and finely grated King Sooper's 1 lb For $0.99 thru 02/09
2 tablespoons olive oil
salt and pepper, for seasoning
extra dill sprigs, to serve
100g smoked salmon slices
lemon wedges, to serve Safeway 4 ct For $5.00 thru 02/09

1
Combine Philly*, capers, dill and rind and set aside.
2
Combine potatoes and onions and squeeze out excess liquid.
3
Heat half the oil in a large non-stick frying pan over medium heat.
4
Add potato mixture to frying pan and cook for 8 minutes, mixing half way through cooking.
5
Transfer mixture to a large bowl and allow to cool.
6
Season with salt and pepper then divide mixture into 8 and shape into patties.
7
Heat remaining oil in frying pan and cook hash browns for 3 minutes on each side, or until golden.
8
Place 2 hash browns onto a serving plate.
9
Top with some Philly* mixture and dill springs.
10
Serve with smoked salmon and lemon wedges.
11
Serve immediately.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125g PHILADELPHIA Light Spreadable Cream Cheese, 1 tablespoon capers, roughly chopped, 1 tablespoon chopped dill, rind of lemon Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Hash Brown Stack with Lemon Philly* and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Brown Stack with Lemon Philly* and Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions