Hash Brown Stack with Lemon Philly* and Smoked Salmon Recipe

Name: Hash Brown Stack with Lemon Philly* and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g PHILADELPHIA Light Spreadable Cream Cheese; 1 tablespoon capers, roughly chopped; 1 tablespoon chopped dill; rind of lemon Safeway 4 ct For $5.00 thru 02/09; 600g potatoes, peeled and grated Safeway 2 pkg For $5.00 thru 02/09; 1 onion, peeled and finely grated King Sooper's 1 lb For $0.99 thru 02/09; 2 tablespoons olive oil; salt and pepper, for seasoning; extra dill sprigs, to serve; 100g smoked salmon slices; lemon wedges, to serve Safeway 4 ct For $5.00 thru 02/09

Servings: persons

125g PHILADELPHIA Light Spreadable Cream Cheese
1 tablespoon capers, roughly chopped
1 tablespoon chopped dill
rind of lemon Safeway 4 ct For $5.00 thru 02/09
600g potatoes, peeled and grated Safeway 2 pkg For $5.00 thru 02/09
1 onion, peeled and finely grated King Sooper's 1 lb For $0.99 thru 02/09
2 tablespoons olive oil
salt and pepper, for seasoning
extra dill sprigs, to serve
100g smoked salmon slices
lemon wedges, to serve Safeway 4 ct For $5.00 thru 02/09

1
Combine Philly*, capers, dill and rind and set aside.
2
Combine potatoes and onions and squeeze out excess liquid.
3
Heat half the oil in a large non-stick frying pan over medium heat.
4
Add potato mixture to frying pan and cook for 8 minutes, mixing half way through cooking.
5
Transfer mixture to a large bowl and allow to cool.
6
Season with salt and pepper then divide mixture into 8 and shape into patties.
7
Heat remaining oil in frying pan and cook hash browns for 3 minutes on each side, or until golden.
8
Place 2 hash browns onto a serving plate.
9
Top with some Philly* mixture and dill springs.
10
Serve with smoked salmon and lemon wedges.
11
Serve immediately.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125g PHILADELPHIA Light Spreadable Cream Cheese, 1 tablespoon capers, roughly chopped, 1 tablespoon chopped dill, rind of lemon Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Hash Brown Stack with Lemon Philly* and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Stack with Lemon Philly* and Smoked Salmon

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